Great Wall Restaurant is a welcoming Chinese restaurant in Elkridge, Maryland, offering a wide selection of Chinese dishes from its humble strip-mall kitchen. Whether you are looking for a satisfying lunch, a relaxed dinner, a convenient quick bite, or a late-night meal, the restaurant provides familiar comfort food with options for vegetarian diners.
Its casual, quiet setting makes it suitable for solo dining as well as meals enjoyed with others, while counter service and table service offer flexibility based on your preferences.
Convenience is central to the Great Wall Restaurant experience. Customers can choose delivery, takeaway, on-site services, or dine-in, making it easy to enjoy a meal according to their schedule. Reservations are accepted, and the restaurant welcomes payments by credit card, debit card, and NFC mobile payment.
A restroom is available on site, adding to the comfort of your visit.
Great Wall Restaurant is also designed to be accessible, with a wheelchair-accessible car park, entrance, and seating. Customers rate the restaurant 4.20 out of 5 based on 299 reviews, reflecting its appeal among local diners.
Visit Great Wall Restaurant at 6325 Washington Blvd, Elkridge, MD 21075, United States, or call +1 410-379-1358 to place an order or plan your visit.
Popular Items
Frequently ordered and highly recommended items at Great Wall Restaurant
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Shrimp with cashew nuts. Available in large or small sizes.
Hot and spicy.
Shrimp in rich lobster sauce. Available in large or small sizes.
Hot and spicy.
Hot and spicy.
Shrimp and broccoli, available in large or small sizes.
Shrimp and string beans stir-fried with a hint of ginger in a savory brown sauce.
Shrimp, assorted vegetables. Options: large or small.
Shrimp and snow peas, available in large or small sizes.
Hot and spicy.
Shrimp with robust black bean sauce. Available in large or small.
Hot and spicy.
Shrimp and string beans stir-fried with shredded ginger, typically in a savory brown sauce.
Beef and string beans stir-fried with slivers of ginger in a savory brown sauce.
Tender chicken strips stir-fried with crisp string beans and vibrant bell peppers in a savory sauce.
Hot and spicy.
Crispy chicken balls coated in a sweet and tangy sauce, served with a side of fluffy white rice.
Hot and spicy.
Crispy battered pork, bell pepper, onion, and pineapple, tossed in a tangy sweet and sour sauce.
Tender white chicken, beef, jumbo shrimp sauteed with mixed garden vegetable & broccoli in our special brown sauce.
Shrimp stir-fried with broccoli in a savory oyster sauce, typically includes garlic accents.
Scallops & beef with Chinese vegetable in house special sauce.
A medley of broccoli, snap peas, carrots, bok choy, and mushrooms, offering a variety of fresh, crisp vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Roast pork served in a savory black beans sauce, typically includes green peppers, onions, and carrots.
Tender chicken slices stir-fried with mushrooms, snow peas, water chestnuts, baby corn, and carrots.
Hot and spicy
Roast pork sautéed with cashew nuts, celery, and carrots, typically in a savory brown sauce.
Omelette made with roasted pork and mixed vegetables, lightly fried to achieve a golden exterior.
Tender chicken slices paired with fresh broccoli and carrots, sautéed in a savory sauce.
Chinese-style omelette with chicken, bean sprouts, and green onions, typically includes eggs.
Hot and spicy.
Shrimp stir-fried with snow peas, typically includes carrots and bamboo shoots in a light garlic sauce.
Fried egg patties combined with shrimp and a mix of vegetables, typically served as a savory lunch option.
Tender beef slices stir-fried with fresh broccoli florets and carrots in a savory sauce.
Chicken sautéed in a rich bourbon-infused sauce, typically includes bell peppers and onions.
Shrimp sautéed with garlic, typically includes a mix of vegetables and spices, served in a savory sauce.
Tender boneless spare ribs glazed in a rich, savory sauce, offering a flavorful bite in every piece.
Battered fried chicken coated in a sweet honey sauce.
Tender chicken with crisp snow peas, mushrooms, carrots, bamboo shoots, and water chestnuts. Served with a side of steamed white rice.
Chicken sautéed with a variety of Chinese vegetables, typically includes broccoli, carrots, and mushrooms in a light, savory sauce.
Shrimp sautéed with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and napa cabbage, served in a light white sauce.
Succulent, tender spare ribs with a savory barbecue glaze, cooked to perfection, offering a delightful balance of smoky and sweet flavors.
Shrimp stir-fried with peas, carrots, and egg in a savory lobster sauce, often garnished with scallions.
Tender shrimp paired with stir-fried noodles, crisp cabbage, and green bell peppers in a light savory sauce.
Beef and shrimp sautéed with garlic, typically includes a mix of vegetables in a savory sauce.
Beef sautéed with Chinese vegetables such as bok choy, carrots, and mushrooms in a savory sauce.
Tender chicken strips stir-fried with crisp cabbage and served with savory rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, and celery in a savory sauce.
Hot and spicy.
Scallops sautéed with broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini in a light brown sauce.
Beef sautéed with zon bong sauce, a unique blend of spices and vegetables, offering a distinct taste.
Egg noodles stir-fried with chicken and pork, typically includes a mix of vegetables such as broccoli, cabbage, and carrots in a savory sauce.
Roast and broccoli, typically includes carrots, in a brown sauce.
Tender pepper steak with onions, bell peppers, served with fried rice containing peas, carrots, and bean sprouts. Accompanied by a crispy egg roll.
Chicken sautéed with green pepper, onion, and carrots in a savory black bean sauce.
Tender roast pork with stir-fried lo mein noodles, carrots, onions, and green onions.
Hot and spicy.
Chicken and onion sautéed together, typically in a savory sauce.
Shrimp and pork sautéed with soft lo mein noodles, typically includes vegetables like mushrooms and carrots, tossed in a savory sauce.
Hot and spicy.
A vibrant mix of broccoli, snap peas, carrots, mushrooms, and bok choy, offering a wholesome and colorful vegetable medley.
Hot and spicy.
Bean curd stir-fried with a medley of mixed vegetables, typically including carrots and greens, in a savory sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Three distinct green vegetables, typically sautéed together, in a light and savory sauce.
Hot and spicy.
Roast pork served over soft noodles, typically includes a savory broth and a selection of vegetables.
Chicken yat gaw mein typically consists of sliced chicken served over noodles, often accompanied by vegetables and simmered in a savory broth.
Shrimp yat gaw mein offers a savory blend of noodles and shrimp, traditionally served in a seasoned broth with finely sliced vegetables.
Beef yat gaw mein typically includes noodles and beef in a savory broth, often accompanied by vegetables and a hint of soy sauce.
Egg noodles stir-fried with a combination of shrimp, chicken, beef, and pork, typically includes a variety of vegetables and seasoned with a special sauce.
Mixed vegetables typically including onions, celery, and carrots, served with noodles in a savory broth.
Crispy egg roll filled with shrimp and a blend of traditional vegetables.
Crispy egg roll filled with minced pork and a blend of vegetables, wrapped in a thin pastry shell.
Serves fro two. Egg roll, teriyaki chicken, bbq spare rib, fried wonton, shrimp toast, scallop.
Grilled chicken skewers glazed with a teriyaki sauce. Four pieces.
Four skewered pieces of beef, marinated in teriyaki sauce, offering a balance of sweet and savory flavors.
Shrimp spring rolls typically include whole shrimp, vermicelli noodles, and a mix of fresh vegetables, wrapped in rice paper, served with peanut sauce.
Crispy fried wontons filled with seasoned pork, served atop a bed of shredded lettuce.
Sliced bread topped with a blend of whole shrimp and sesame seeds, typically deep-fried to a golden crisp.
Bourbon chicken, choice of large or small serving.
Crispy wontons filled with a creamy mixture of crab meat and cream cheese.
Old Bay seasoned fried shrimp, available in 1 lb or 1/2 lb sizes.
Lightly crisp and golden, these Chinese donuts are sprinkled with a dusting of sugar. Enjoy ten pieces per order.
Spare ribs, BBQ sauce, available in large or small sizes.
Boneless spare ribs, available in large or small sizes.
Crispy egg roll filled with a blend of shredded vegetables, typically including cabbage, carrots, and celery.
Succulent chicken wings coated in a tangy buffalo sauce, served with shrimp and vegetable fried rice.
Eight dumplings, choice of fried or steamed.
Chicken with broccoli served with a choice of fried or white rice.
Beef and scallops, served with option of fried or white rice.
Beef and broccoli served with either fried or white rice.
Shrimp and broccoli served with choice of fried or white rice.
House special lo mein served with your choice of fried or white rice.
Chicken with string bran. Served with choice of fried or white rice.
Beef with string bean party tray. Includes rice option: fried or white.
Shrimp paired with string bran, served with choice of fried or white rice.
Crispy chicken served with either fried or white rice.
Crispy chicken balls in tangy sauce. Served with choice of fried or white rice.
Sweet & sour pork, served with choice of fried or white rice.
Seafood mix with choice of fried or white rice.
Chicken and mushrooms, served with choice of fried or white rice.
Shrimp paired with mushrooms, choice of fried or white rice.
Pork and mushrooms paired with choice of fried or white rice.
Beef and mushrooms in savory sauce. Choice of fried or white rice.
Hot and spicy.
Pepper steak paired with onions. Option of fried or white rice.
Hot and spicy.
Beef with cashew nuts, choice of fried or white rice.
Shrimp with cashew nuts served with a choice of fried or white rice.
Hot and spicy.
Hot and spicy.
Bean curd and mixed vegetables served with your choice of fried or white rice.
Chicken with onion, served with a choice of fried or white rice.
Hot and spicy.
Chicken with cashew nuts. Served with choice of fried or white rice.
Hot and spicy.
Hot and spicy.
Chicken fried rice with options for large or small servings.
Sautéed beef mixed with rice, peas, carrots, and onions. Available in large or small sizes.
Roast pork, mixed with eggs and vegetables, in fried rice. Available in large or small sizes.
Shrimp mixed with seasoned rice, available in large or small sizes.
House special fried rice with options of large or small servings.
Stir-fried rice with shrimp, BBQ pork, peas, carrots, and eggs, lightly seasoned with soy sauce.
Vegetable fried rice available in large or small sizes.
House special lo mein with a mix of meats and vegetables. Available in large or small sizes.
Chicken lo mein with size options: large or small.
Soft roast pork and lo mein noodles. Available in large or small sizes.
Stir-fried noodles with beef, customizable in large or small servings.
Shrimp, stir-fried noodles. Available in large or small.
Vegetable Lo Mein: Stir-fried noodles with mixed vegetables. Available in large or small sizes.
Bean curd with mixed vegetables typically includes stir-fried tofu paired with a vibrant assortment of vegetables such as carrots, broccoli, and mushrooms in a light brown sauce.
Assorted vegetables, gently steamed without the addition of sauces or spices.
Roast pork sautéed with a medley of vegetables, typically served in a savory brown sauce.
Roasted chicken served with a medley of vegetables, typically including broccoli, carrots, and zucchini, prepared with a focus on healthful eating.
Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, typically in a light sauce.
A medley of seasonal vegetables, delicately stir-fried with garlic, in a savory house special sauce.
Freshly steamed broccoli, typically served simply to highlight its natural flavors.
A fried mixture of egg and assorted vegetables, creating a savory omelette.
A fried omelette featuring chicken and mixed vegetables, typically served with a savory sauce.
A fried mixture of egg, vegetables, and beef, traditionally prepared and served as a hearty omelette.
A savory omelette featuring minced roast pork and a mix of vegetables, all bound together in a fluffy egg base.
A fried mixture of eggs and vegetables, typically includes a variety of meats such as chicken, beef, and shrimp.
A fried omelette consisting of shrimp and mixed vegetables, typically includes onions and bean sprouts.
Crispy fried chicken wings, 4 pieces. Options: french fries, pork fried rice.
Crispy French fries in large or small sizes.
Deep-fried scallops, typically served as a takeout favorite, featuring a crispy exterior.
Crispy jumbo shrimp, options for french fries or pork fried rice.
Chicken, noodles in a savory broth. Options for large or small servings.
Mixed vegetables and bean curd in a clear broth, typically includes a variety of garden vegetables.
Hot and spicy.
Tender shrimp, crab meat, and mixed vegetables in a savory broth with delicate egg strands.
House special soup typically includes chicken, roast pork, shrimp, and a medley of vegetables in a savory broth.
Chicken rice soup available in large or small sizes.
Broth with delicate wontons. Available in large or small sizes.
Delicate wontons in a clear broth, garnished with fresh green onions.
Silky egg ribbons in savory broth. Available in large or small sizes.
Chicken, beef, and shrimp sautéed with vegetables, typically including pineapple, in a tangy sweet and sour sauce.
Crispy chicken balls coated in tangy sweet and sour sauce. Available in large or small sizes.
Pork in tangy sweet & sour sauce. Available in large or small sizes.
Shrimp in tangy sweet & sour sauce. Options: large or small.
Choice of pork, beef, chicken or shrimp.
Choice of pork, beef, chicken or shrimp. Served with stir-fried with noodles, green onion, and bean sprout.
20 Fluid Ounces
The bold, refreshing, robust cola
20 Fluid Ounces
2 liter
2 liter
24 Fluid Ounces
2 liter
2 liter
2 liter
20 Fluid Ounces
12 Fluid Ounces
The bold, refreshing, robust cola
16.9 Fluid Ounces
20 Fluid Ounces
12 Fluid Ounces
12 Fluid Ounces
16.9 fluid Ounces
16.9 Fluid Ounces
12 Fluid Ounces
12 Fluid Ounces
2 liter
2 liter
Hot and spicy.
Succulent roast pork paired with crisp broccoli. Available in large or small sizes.
Roast pork and mixed vegetables, available in large or small sizes.
Hot and spicy.
Hot and spicy.
Roast pork and string beans, typically stir-fried together in a savory sauce, reflecting traditional takeout cuisine methods.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shrimp in a hot spicy sauce with chicken, and spicy General Tso's sauce.
Chicken cooked with coconut, typically includes a blend of spices and herbs, creating a unique taste profile.
Jumbo shrimp stir-fried with mixed Chinese vegetables, typically including broccoli, baby corn, and mushrooms, in a delicate egg white sauce.
A medley of lobster, shrimp, scallops, and mixed vegetables including broccoli, snow peas, baby corn, and carrots.
Beef, chicken, shrimp with mixed vegetables, and chef's special sauce.
Scallops and beef sautéed with a variety of vegetables, typically including broccoli, carrots, and bamboo shoots, in a rich brown sauce.
Chicken deep fried in batter, jumbo shrimp, beet, roast pork, with fish Chinese vegetables, pea pods, and mushrooms served over a bed of Chinese egg noodles.
Tender chicken lightly battered and fried, then coated in a sweet honey sauce.
Hot and spicy. Scallops, crab meat, shrimp, lobster with hot garlic sauce.
Jumbo shrimp, snow peas, straw mushrooms, bamboo shoots, and baby corn.
Juicy shrimp and tender scallops stir-fried with bell peppers, broccoli, and mushrooms in a savory garlic sauce.
Hot and spicy.
Hot and spicy.
Roast pork, chicken, beef, jumbo shrimp with mixed vegetables in chef's sauce.
Chunks of fresh lobster, juicy cubes of steak, chicken breast, pork loin, all sauteed with Polynesian vegetables.
Hot and spicy.
Hot and spicy.
Jumbo shrimp coated in a crispy coconut batter, typically served with a sweet and tangy dipping sauce.
Typically includes boneless chicken marinated in a blend of spices, deep-fried to achieve a crisp exterior.
Hot and spicy.
Jumbo shrimp, lobster, chicken, beef, roast pork, and crab meat w. mixed vegetables.
Shrimp fried and coated with a special sesame sauce, garnished with sesame seeds.
Deep fried chicken chunks with hot special sauce.
Four fried crispy wontons with shrimp, chicken, beef, roast pork with mixed vegetables.
Aromatic rice noodles mixed with shrimp, chicken, and vegetables, including carrots, peas, and onions.
Hot and spicy.
Rice noodles stir-fried with shrimp, typically includes cabbage, carrots, beansprouts, and onions, seasoned with soy sauce.
A mix of thin rice noodles with green bell peppers, cabbage, carrots, mushrooms, and leafy greens.
Rice noodles stir-fried with chicken, typically includes vegetables such as napa cabbage, carrots, and onions.
Sliced beef served with rice noodles, typically includes a mix of vegetables like bean sprouts and onions in a savory sauce.
Thin rice noodles stir-fried with slices of roasted pork and a blend of vegetables, typically including bok choy and carrots.
Shrimp stir-fried with noodles, available in large or small sizes.
House chow mein mixed with various meats and vegetables. Available in large or small sizes.
Chicken chow mein with options for large or small portions.
Stir-fried noodles with mixed seasonal vegetables. Available in large or small sizes.
Tender beef and stir-fried noodles, available in large or small servings.
Roast pork, stir-fried with noodles. Available in large or small sizes.
Hot and spicy.
Pepper chicken paired with onions. Available in large or small sizes.
Hot and spicy.
Chicken with cashew nuts. Available in large or small sizes.
Tender chicken strips with crisp snow peas, carrots, mushrooms, bamboo shoots, and water chestnuts. Served with a side of steamed white rice.
Hot and spicy.
Deep fried chicken breast, typically served with a tangy and sweet lemon sauce.
Tender chicken strips stir-fried with crisp string beans and vibrant bell peppers in a savory sauce.
Chicken and assorted vegetables. Available in large or small sizes.
Tender chicken, fresh broccoli. Options for large or small servings.
Chicken in savory black bean sauce. Choose from large or small size.
Sliced chicken with mushrooms, available in large or small servings.
Hot and spicy.
Hot and spicy.
House Chop Suey: Mixed vegetables and meats. Available in large or small sizes.
Shrimp chow mein available in large or small servings.
Vegetable chop suey, served in small or large.
Chicken chop suey, available in large or small sizes.
Beef chop suey, available in large or small sizes.
Roast pork chop with mixed vegetables. Options: large or small.
Shrimp stir-fried with scrambled eggs, cabbage, wood ear mushrooms, bamboo shoots, and scallions, served with Chinese pancakes and a hint of plum sauce.
Shredded beef stir-fried with scrambled eggs, cabbage, bamboo shoots, and wood ear mushrooms, served with Chinese pancakes and a hint of plum sauce.
A mix of chicken, pork, and shrimp sautéed with cabbage, scrambled eggs, mushrooms, bamboo shoots, and wood ear mushrooms, wrapped in Chinese pancakes with plum sauce.
Stir-fried cabbage, carrot, bamboo shoot, wood ear mushroom, and possibly egg, wrapped in a Chinese pancake.
Moo shu pork typically includes shredded pork stir-fried with cabbage, eggs, mushrooms, bamboo shoots, and wood ear mushrooms, served with Chinese pancakes and plum sauce.
Tender chicken slices stir-fried with crisp snow peas, crunchy water chestnuts, and savory mushrooms.
Pepper beef, onions, choice of large or small.
Hot and spicy.
Beef tenderly stir-fried with fresh broccoli. Available in large or small sizes.
Beef and snow peas stir-fry, available in large or small sizes.
Beef, tomato, and pepper. Size options: large or small.
Hot and spicy.
Beef with mixed vegetables, available in large or small sizes.
Hot and spicy.
Hot and spicy.
Beef with cashew nuts, choice of large or small size.
Stir-fried beef in savory black bean sauce. Available in large or small sizes.
Sliced beef stir-fried with string beans, typically includes a savory black bean sauce.
Hot and spicy.
Spicy.
Hot and spicy.
Bean curd paired with assorted vegetables. Option of fried or white rice.
Chicken with onion, choice of fried or white rice.
Pepper steak with onion, served with choice of fried or white rice.
Sliced beef and mushrooms served with choice of fried or white rice.
Shrimp paired with mushrooms. Comes with choice of fried or white rice. Ideal for groups.
Crispy chicken served with choice of fried or white rice.
Beef and scallops, choice of fried or white rice.
Sweet and sour chicken balls, with choice of fried or white rice.
Sweet & sour pork served with a choice of fried or white rice.
Sliced chicken, mushrooms, choice of fried or white rice.
Pork and mushrooms paired with your choice of fried or white rice.
Chicken with string bran served with a choice of fried or white rice. Ideal for group dining.
Beef with string beans served with a choice of fried or white rice.
Shrimp with string bean party tray. Choice of fried or white rice.
Seafood medley with choice of fried or white rice.
House special lo mein served with choice of fried or white rice.
Chicken and broccoli served with choice of fried or white rice.
Beef and broccoli, served with choice of fried or white rice.
Shrimp and broccoli served with choice of fried or white rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Beef, cashew nuts, choice of fried or white rice.
Shrimp and cashew nuts, optional fried or white rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken with cashew nuts, served with choice of fried or white rice.
Stir-fried rice with shrimp, BBQ pork, eggs, peas, carrots, and onions, seasoned with a light soy sauce.
Roast pork with peas, carrots, and onions over fried rice. Available in large or small sizes.
Beef stirred with rice, peas, carrots, and onions. Available in large or small.
Shrimp, mixed vegetables, and eggs. Choice of large or small.
House special fried rice with choices of large or small size.
Vegetable fried rice available in large or small sizes.
Choice of pork, beef, chicken or shrimp.
Choice of pork, beef, chicken or shrimp. Served with stir-fried with noodles, green onion, and bean sprout.
Hot and spicy.
Shrimp enveloped in rich lobster sauce. Available in large or small.
Hot and spicy.
Shrimp with string beans typically includes stir-fried shrimp and string beans, often accompanied by a savory sauce.
Shrimp, crisp snow peas, choice of large or small size.
Shrimp coated in savory black bean sauce. Available in large or small sizes.
Hot and spicy.
Shrimp with cashew nuts. Options for large or small serving sizes.
Shrimp and broccoli, available in large or small sizes.
Hot and spicy.
Shrimp stir-fried with assorted fresh veggies, available in large or small sizes.
Hot and spicy.
Roast pork chop served with chop suey. Available in large or small sizes.
Stir-fried beef mixed with assorted vegetables. Options available in large or small sizes.
Shrimp stir-fried with vegetables and noodles, available in large or small sizes.
Mixed vegetables and meats in a savory sauce; available in large or small.
Mixed vegetables in a savory sauce. Available in large or small.
Chicken, vegetables, served in large or small sizes.
Beef and scallops typically sautéed with mixed vegetables in a special brown sauce.
Hot and spicy.
Tender boneless spare ribs glazed in a savory, sweet sauce.
Hot and spicy.
Hot and spicy.
Golden-battered chicken pieces paired with fluffy white rice, served with a tangy sweet and sour dipping sauce.
Tender chicken slices with mushrooms, baby corn, snow peas, and carrots in a light savory sauce.
Hot and spicy.
Crispy battered pork, bell pepper, onion, and pineapple tossed in a tangy sweet and sour sauce.
Tender roast pork slices stir-fried with crunchy noodles, crisp cabbage, and savory sauce.
Tender white chicken, beef, jumbo shrimp sauteed with mixed garden vegetable & broccoli in our special brown sauce.
Tender chicken strips with sautéed cabbage and onions, served with seasoned fried rice.
Shrimp simmered with peas, carrots, and eggs in a savory lobster sauce, incorporating a hint of garlic and black bean for depth.
Hot and spicy.
Tender roast pork with stir-fried egg noodles, mixed with carrots, onions, and green onions.
Hot and spicy.
Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.
Hot and spicy.
Shrimp stir-fried with broccoli in a savory oyster sauce, often accompanied by garlic notes.
Tender chicken strips stir-fried with soft lo mein noodles, green onions, and cabbage in a savory sauce.
Hot and spicy.
A Chinese-style omelette featuring minced roast pork and a medley of vegetables, all combined in a fluffy egg base.
Hot and spicy.
Hot and spicy.
Chinese-style omelette made with eggs, chicken, and a blend of vegetables, served as a dinner combo.
Hot and spicy.
Hot and spicy.
Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
Shrimp and string beans stir-fried with a hint of garlic in a savory brown sauce.
Beef stir-fried with cashew nuts, bell peppers, onions, and typically includes other vegetables, served in a savory brown sauce.
Shrimp sautéed with a medley of vegetables including broccoli, baby corn, mushrooms, zucchini, and carrots, typically served in a light sauce.
Shrimp stir-fried with cashews, zucchini, celery, and carrots in a savory brown sauce.
A colorful medley of broccoli, snap peas, carrots, mushrooms, and bok choy.
Hot and spicy.
Tender chicken pieces stir-fried with broccoli, zucchini, and carrots in a savory sauce.
Hot and spicy.
Tender chicken strips with crisp string beans and sliced carrots, all coated in a savory sauce.
Hot and spicy.
Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, and celery in a savory sauce.
Shrimp stir-fried with bell peppers and onions, served in a savory sauce made from fermented black beans.
Sliced beef and string beans stir-fried with onions in a savory sauce.
Hot and spicy.
Roast pork sautéed with broccoli, carrots, bamboo shoots, and other vegetables in a savory brown sauce.
Tender steak slices with sautéed bell peppers and onions, served alongside fried rice with peas, carrots, and bean sprouts, accompanied by a crispy egg roll.
Hot and spicy.
Tender, grilled spare ribs with a savory barbecue glaze, offering a rich, smoky flavor.
Sliced beef stir-fried with onions and green peppers, coated in a savory black bean sauce.
Hot and spicy.
Chicken stir-fried with green peppers, onions, and carrots, served in a savory black bean sauce.
Hot and spicy.
Shrimp, stir-fried with noodles and vegetables. Available in large or small sizes.
House chow mein available in large or small sizes.
Vegetable chow mein with choice of large or small size.
Chicken chow mein with options of large or small size.
Roasted pork served over stir-fried noodles. Available in large or small sizes.
Beef Chow Mein: Stir-fried noodles with tender beef strips. Available in large or small sizes.
Crispy French fries, available in large or small sizes.
Deep-fried scallops, typically served as a set of ten pieces, often accompanied by a dipping sauce.
Crispy chicken wings, four-piece serving; options for french fries or pork fried rice add-ons.
Hot and spicy.
Hot and spicy.
Green triple delight typically includes a vibrant mix of three green vegetables, possibly broccoli, snow peas, and zucchini, lightly sautéed in a delicate sauce.
Hot and spicy.
Hot and spicy.
A medley of broccoli, snap peas, carrots, mushrooms, and bok choy.
Bean curd stir-fried with a medley of vegetables such as carrots and greens in a traditional sauce.
Hot and spicy.
Stir-fried cabbage, carrots, bamboo shoots, and wood ear mushrooms, typically wrapped in a Chinese pancake.
A savory mix of chicken, pork, and shrimp stir-fried with cabbage, scrambled eggs, bamboo shoots, mushrooms, and wood ear mushrooms, wrapped in Chinese pancakes.
Tender chicken strips stir-fried with mushrooms, snow peas, baby corn, and carrots.
Shredded pork stir-fried with cabbage, scrambled eggs, bamboo shoots, mushrooms, and wood ear mushrooms, served with Chinese pancakes.
Shredded beef stir-fried with eggs, cabbage, bamboo shoots, and wood ear mushrooms, served with Chinese pancakes and a side of plum sauce.
Shrimp sautéed with scrambled eggs, cabbage, bamboo shoots, and wood ear mushrooms, wrapped in a Chinese pancake with plum sauce.
Shrimp sautéed with a variety of vegetables such as broccoli, carrots, and mushrooms in a light sauce.
A vibrant medley of seasonal vegetables, expertly wok-tossed with garlic and enhanced with a savory house special sauce.
Fresh cut broccoli steamed, typically includes a light butter sauce.
Stir-fried bean curd combined with a medley of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
Roast pork, accompanied by a medley of seasonal vegetables, stir-fried and served in a savory brown sauce.
Roasted chicken accompanied by a medley of seasonal vegetables, showcasing a blend of flavors and textures.
Sliced beef stir-fried with a medley of fresh vegetables, typically served in a savory brown sauce.
Steamed mixed vegetables typically includes a medley of fresh garden vegetables such as broccoli, carrots, and cauliflower, gently steamed without added sauces.
Hot and spicy.
Sliced beef stir-fried with string beans, often accompanied by a savory brown or black bean sauce.
Spicy.
Hot and spicy.
Beef in savory black bean sauce. Available in large or small sizes.
Beef and cashew nuts tossed together. Options for large or small serving sizes.
Hot and spicy.
Hot and spicy.
Beef sautéed with cracked black pepper and onions. Choice of large or small.
Beef and snow peas, options for large or small serving.
Beef, tomato, and pepper. Available in large or small sizes.
Tender beef and fresh broccoli in a savory sauce. Available in large or small sizes.
Hot and spicy.
Beef and mixed vegetables, available in large or small sizes.
Lightly battered chicken breast, deep-fried and served with a tangy lemon sauce.
Chicken pieces, cashew nuts. Available in large or small.
Hot and spicy.
Tender chicken stir-fried with crisp snow beans, carrots, mushrooms, and bamboo shoots. Served with a side of steamed white rice.
Tender chicken strips stir-fried with crisp string beans and vibrant bell peppers in a savory sauce.
Moo Goo Gai Pan: Stir-fried chicken, mushrooms, and mixed vegetables. Available in large or small sizes.
Chicken pieces tossed in savory black bean sauce. Available in large or small portions.
Hot and spicy.
Pepper chicken paired with onions. Available in large or small sizes.
Chicken accompanied by an assortment of vegetables. Available in large or small sizes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken and broccoli in a savory sauce. Available in large or small sizes.
Roast pork paired with string beans, likely roasted to enhance flavors, and served with a complementary sauce.
Hot and spicy.
Hot and spicy.
Roast pork paired with fresh broccoli. Available in large or small sizes.
Roast pork, mixed vegetables. Available in large or small.
Hot and spicy.
Hot and spicy.
Chicken balls in a tangy sweet and sour sauce. Available in large or small sizes.
Sweet & sour shrimp available in large or small sizes.
Battered and deep-fried shrimp, chicken, and beef, typically includes bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.
Crispy pork in a tangy sweet and sour sauce. Options include large or small servings.
A fried mixture of eggs and vegetables, typically includes tender slices of beef.
A fried omelette consisting of shrimp, eggs, and a blend of vegetables.
A savory omelette made with roasted pork and assorted vegetables, lightly fried to create a fluffy texture.
A fried mixture of eggs and vegetables, typically includes a variety of meats such as chicken, beef, and shrimp.
A fried mixture of egg and assorted vegetables, crafted into a traditional Egg Foo Young patty.
A fried omelette featuring chicken and a blend of vegetables, prepared in traditional Chinese style.
Egg noodles served with shrimp and a blend of traditional vegetables in a savory broth.
Egg noodles stir-fried with a mix of shrimp, chicken, beef, and BBQ pork, accompanied by a selection of vegetables, typically seasoned with a savory sauce.
Mixed vegetables typically include onions, celery, and carrots, served with yat gaw mein noodles in a savory broth.
Chicken yat gaw mein typically consists of chicken served over noodles, often accompanied by a savory broth and mixed vegetables.
Roast pork served with soft noodles in a savory broth, typically includes onions and cabbage.
Beef yat gaw mein typically consists of beef and noodles in a savory broth, often accompanied by vegetables and seasoned with spices.
A medley of rice noodles, crisp bell peppers, cabbage, carrots, and mushrooms, tossed with fresh greens.
Thin white rice noodles stir-fried with chicken, typically includes napa cabbage, carrots, and onions.
Roast pork with rice noodles, typically includes vegetables and egg, stir-fried in a savory sauce.
Thin rice noodles stir-fried with slices of beef, typically includes vegetables such as bean sprouts and onions.
Rice noodles stir-fried with shrimp, typically includes cabbage, carrots, onions, and bean sprouts, seasoned with soy sauce.
A medley of rice noodles with shrimp, chicken, pork, peas, carrots, and onions.
Hot and spicy.
20 FL ounces.
20 for ounces.
20 FL ounces.
20 FL ounces.
16.9 FL ounces.
The bold, refreshing, robust cola
The bold, refreshing, robust cola
20 FL Ounces.
12 FL ounces.
12 FL Ounces.
12 FL Ounces.
12 FL Ounces.
2 liters.
2 liters.
2 liters.
2 liters.
2 liters.
2 liters.
2 liters.
16.9 FL ounces.
24 FL ounces.
House special lo mein with mixed meats and vegetables. Available in large or small sizes.
Chicken paired with traditional lo mein noodles, available in large or small sizes.
Roast pork with stir-fried noodles. Options: large or small.
Shrimp entwined with soft lo mein noodles. Available in large or small sizes.
Stirred noodles with mixed vegetables. Available in large or small.
Delicate wontons in a savory broth, garnished with fresh scallions.
Noodle soup in either large or small size.
Tender shrimp, crab meat, and mixed vegetables in a savory broth with delicate egg ribbons.
Chicken rice soup, available in large or small sizes.
Wonton soup with choice of large or small size.
House special soup typically includes a savory blend of chicken, roast pork, shrimp, and assorted vegetables, served in a rich, seasoned broth.
A savory blend of mixed vegetables and soft bean curd, simmered together in a light, clear broth.
Silky egg ribbons in a savory broth. Available in large or small sizes.
Hot and spicy.
Serves for two. Egg roll, teriyaki chicken, bbq spare rib, fried wonton, shrimp toast, scallop.
Old Bay seasoned shrimp, available in 1 lb. or 1/2 lb. options.
Boneless spare ribs, available in large or small size options.
Lightly fried dough rounds, dusted with a generous coating of sugar. Ten pieces per serving.
Eight dumplings, available in fried or steamed style.
Coated in a tangy buffalo sauce, these wings are served with fried rice mixed with shrimp and peas.
Crispy fried wontons filled with savory meat, served in a portion of eight.
Crispy wonton wrappers filled with a creamy crab and cheese mixture, served atop shredded lettuce.
Chicken marinated in bourbon sauce, options for large or small servings.
Spare ribs, b-b-q, with bone. Options: large or small size.
Crispy egg roll filled with a mix of shredded vegetables, typically including cabbage, carrots, and celery.
Crispy egg roll filled with minced pork and a blend of vegetables, wrapped and deep-fried.
Shrimp spring rolls typically include whole shrimp and a mix of fresh vegetables, wrapped in rice paper, served with a side of dipping sauce.
Beef skewered and marinated in teriyaki sauce, typically includes four skewers per order.
Four pieces of shrimp toast, featuring whole shrimp on bread, lightly seasoned and topped with sesame seeds.
Tender chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Four pieces per serving.
Chicken cooked with coconut, offering a blend of tender textures and a hint of sweetness, typically includes a savory sauce to complement the dish.
Chicken deep fried in batter, jumbo shrimp, beet, roast pork, with fish Chinese vegetables, pea pods, and mushrooms served over a bed of Chinese egg noodles.
Chunks of fresh lobster, juicy cubes of steak, chicken breast, pork loin, all sauteed with Polynesian vegetables.
Hot and spicy.
Hot and spicy.
Succulent shrimp and tender scallops stir-fried with vibrant bell peppers, broccoli, and mushrooms, all coated in a savory garlic sauce.
Jumbo shrimp encased in a crispy coconut coating, typically accompanied by a sweet dipping sauce.
Scallops, crab meat, shrimp, lobster with hot garlic sauce.
Boneless chicken, marinated and deep-fried to achieve a crispy exterior, typically includes a blend of special spices.
Four fried crispy wontons with shrimp, chicken, beef, roast pork with mixed vegetables.
Deep fried chicken chunks with hot special sauce.
Hot and spicy. Shrimp in a hot spicy sauce with chicken, and spicy General Tso's sauce.
Scallops and beef sautéed with a medley of vegetables, typically served in a savory brown sauce.
Jumbo shrimp stir-fried with mixed Chinese vegetables, typically including broccoli, baby corn, and mushrooms, enveloped in a delicate egg white sauce.
Roast pork, chicken, beef, jumbo shrimp with mixed vegetables in chef's sauce.
Beef, chicken, shrimp with mixed vegetables, and chef's special sauce.
Jumbo shrimp, snow peas, straw mushrooms, bamboo shoots, and baby corn.
Hot and spicy.
Shrimp coated in sesame seeds, typically deep-fried and served with a special sesame sauce.
A medley of lobster tail, shrimp, scallops, and assorted vegetables including broccoli, snow peas, and carrots in a savory sauce.
Hot and spicy.
Hot and spicy.
Jumbo shrimp, lobster, chicken, beef, roast pork, and crab meat w. mixed vegetables.
Tender chicken lightly battered and fried, then coated in a sweet honey sauce.
Hot and spicy.
Hear from our valued guests
Whenever you move, it’s hard to find places that remind you of home. Having lived in NJ, we always had a lot of great American-Chinese restaurants. This place reminded of what I ordered back home. Wonton soup, chicken and broccoli, beef on a stick, chicken lo mein, chicken fried rice. THE DUMPLINGS WERE HUGE! I wasn’t ready for it but also very good. I highly recommend this place for take out.
After being disappointed by a lot of other Chinese restaurants in the area, finally found a place that seems like they make their dumplings rather than getting them from the frozen aisle at Food Lion. The other food ive gotten from here was good too, but the dumplings are amazing.
Chen and her family are wonderful! They make the best food and the portions are more than generous!!! I love supporting their business. Awesome food!
If you want great food for takeout and a great price, this is the place. Nice ownets. There are a few tables but this is not a place to have a sit-down dinner. I visit here every time I am here on business.
Best steamed dumplings and wonton soup/egg drop wonton soup around. Dumplings are made in house and are full of meat. The wonton in the soup are full of meat too with a great broth. I haven’t been disappointed with anything there but those soup and dumplings are my go to dinner and it hits the spot every time.
The food is always fresh! I've been a customer for 14 years. This restaurant has high-quality beef. They give you a lot of food too!
My family really, really enjoyed the Chinese food from this spot. The General TSO Chicken was made extra hot as I requested and the food was well seasoned. We always order enough to eat for a few days so today should be the last day... We grabbed some shrimp lo mein, shrimp egg foo yong, and general tso chicken. My new go to spot in this area..
I wish we had taken pictures. The food was absolutely incredible! We ordered chow mein with crispy noodles, sweet and sour chicken, fried pork dumplings, and an order of donuts. We ordered larges and they did not disappoint. Large servings, great food, and great service.
Alright so plain and simple, BEST CHINESE FOOD EVER! If you like spicy Chinese food, this is your place. I always ask Chinese restaurants to make their fried rice spicy but they never do - this place does! Their chicken teriyaki is delicious. Again, BEST CHINESE FOOD EVER.
This is our go to Chinese takeout since we moved here in MD. The lady in front of the counter is nice and friendly taking orders. We usually order the General Tso's Chicken and we asked for extra spicy, Chicken Lo Mein, and Fried Chicken Wings.
Common questions about Great Wall Restaurant
Great Wall Restaurant is located at 6325 Washington Blvd, Elkridge, MD 21075, United States, Elkridge, MD, United States.
You can reach Great Wall Restaurant by calling +1 410-379-1358.
Great Wall Restaurant has a rating of 4.2 out of 5 based on 299 customer reviews.
Great Wall Restaurant features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating.
Great Wall Restaurant features the following service options: Delivery, On-site services, Takeaway, Dine-in.
Great Wall Restaurant features the following popular for: Lunch, Dinner, Solo dining.
Great Wall Restaurant features the following offerings: Comfort food, Late-night food, Quick bite, Vegetarian options.
Great Wall Restaurant features the following dining options: Lunch, Dinner, Counter service, Table service.
Great Wall Restaurant features the following amenities: Restroom.
Great Wall Restaurant features the following atmosphere: Casual, Quiet.
Great Wall Restaurant features the following planning: Accepts reservations.
Great Wall Restaurant features the following payments: Credit cards, Debit cards, NFC mobile payments.
Great Wall Restaurant features the following parking: Free parking lot, Free street parking, Plenty of parking.
Business Features
In Your Area
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
